Piecasso: Delight in Exceptional Italian Cuisine with Pizza & Burgers in Stowe, VT

personally think this place is a bit overhyped. We joined the waitlist in advance (which was nice so we didn’t have to wait on-site), but once we were seated, it took quite a while for our appetizer to arrive. The food itself was pretty good, though—not bad overall.

We went there on a super busy Saturday night but we were still able to get a seat within about 10 minutes. It was a great experience with reasonable prices and a wide selection. I particularly liked the quinoa roots and leaves bowl. It was really delicious. I was not as crazy about the veggie black bean burger. The cheese wasn't even melted on it, and it was just kind of dry and boring. I thought the garlic knots were just okay as well. I thought our service was great and our server checked in just the right number of times. Overall it was an excellent experience and I will go back.

Busy place! We were there for dinner on a Tuesday night. It was trivia night which was fun. We ordered the spaghetti and meatballs, a calzone, the old school supreme pizza, cup of Butternut Squash soup, pino Grigio, and the Mountain Glow Cider. Definitely a good spot and we would dine there again.

Today is 10/11/2025. I drove 2 hours in order to eat at their restaurant. The host who works today is very bad. Both habits and personality, including insulting customers. Or maybe it‘s because I went to Asian people. Which is a very bad experience until we met the manager Jess nice and very perfect. He apologized and served us very well and we were very impressed with his food and service. If I am the owner of the restaurant, I see these messages. What should you do with your host? The table is full but said there is no table. There is no reservation sign. Inform that the restaurant is busy. The service is not in time. If not, please leave the restaurant.

The food was delicious, and the manager was truly outstanding friendly, attentive, and made sure we had a wonderful time once we were seated. However, our experience started off poorly. The host who greeted us was quite unwelcoming and made us feel uncomfortable right from the start. She didn’t want to seat us even though there were plenty of tables available, and we noticed she gave tables to guests who arrived both before and after us without a reservation or waitlist. We drove two hours to dine here and were very polite to her, but she was about to turn us away which was disappointing for such a nice restaurant. Hopefully, the management team takes this seriously. Thankfully, the manager, Jess, completely turned things around with her kindness and professionalism. We truly appreciated her effort and hospitality. Everyone else on the team was very friendly and helpful , that’s what makes this place deserve a 5-star ⭐ review.

While touring Vermont, we decided to dine at Piecasso for dinner. What a great choice this was. For an appetizer we chose the Garlic Knots with Marinara Sauce. I had the Pasta Rovetto, my friends had Spaghetti & a Leonardo Pizza. Everything was delicious and prepared just right. I wish I had asked for extra Garlic in the Rovetto. Our server was Juan. He was very polite, professional & just a real gentleman. He made sure we had everything we needed. We definitely enjoyed our 5 star dining experience. Thank you Juan!

We stopped in for a bite to eat while driving down highway 100. We got there after the lunch rush and were seated promptly. The service was friendly, and I have no complaints. They had a high chair and offered crayons for the kids. We ordered garlic knots and a pepperoni and bacon pizza. The pizza is served with various seasonings on the side. Everything was hot, fresh, and good. I'd stop in again.

Fantastic pizza restaurant! Great atmosphere and super friendly staff. Cheese pizza that was perfectly cooked with the just the right sauce to dough ratio. Also had a house cheeseburger with Cabot cheddar that was amazing. Topped it off with a Clausthaler zero. Highly recommend.